May 17, 2014

Romaine on the Grill ~

Start with a head of romaine 

Trim and cut in half - right down the middle 

Paint with delicious olive oil, a tiny bit of garlic powder and pepper to taste - let sit for 5 minutes

Make sure the grill is hot 

Grill face down for 2 or 3 minutes max then turn over and grill back side 

Dress with fresh Parmesan cheese and 
your favorite toppings, ENJOY ! 

This is a very easy recipe. I hear cabbage on the grill is also very tasty. I had the Grilled Romaine in Florida a few weeks ago and decided to try at home. The flavor of the grilled lettuce is almost mysterious !