May 17, 2014

Romaine on the Grill ~


Start with a head of romaine 


Trim and cut in half - right down the middle 



Paint with delicious olive oil, a tiny bit of garlic powder and pepper to taste - let sit for 5 minutes




Make sure the grill is hot 




Grill face down for 2 or 3 minutes max then turn over and grill back side 




Dress with fresh Parmesan cheese and 
your favorite toppings, ENJOY ! 


This is a very easy recipe. I hear cabbage on the grill is also very tasty. I had the Grilled Romaine in Florida a few weeks ago and decided to try at home. The flavor of the grilled lettuce is almost mysterious !