Oct 21, 2013

Kenke and Hot Sauce


Kenke is one of the staples in the Ghanian diet. It is like the masa used to make tamales. They wrap the kenke in corn husks, eat it warm by grabbing a pinch of the dough or masa and then dip it into the fiery red sauce. I tried the sauce today and I must have gotten a seed from the pepper, my mouth was on fire.